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Product: Specialty Coffees |
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We offer several specialty coffees, based on bold size, distinct color and flavor.
1. Decaffeinated
2. Organic
3. Monsooned coffee
4. Mysore Nuggets (Extra Bold)
5. Robusta Kaapi Royale
Why specialty
Today, consumers around the world demand the best coffee. Planters in producing countries are now developing finer strains of coffee to the custom-requirement of the gourmet coffee drinker.
In essence, over the years, coffee is no longer a humble bean of indistinct origin. Coffee today, is better valued as Specialty coffee. "Specialty’’ spelt in the true-blue American manner!
Specialty coffee is distinguished by its clear origin, distinction made by careful cultivation practices, careful routine of plucking, special processing and of course, special branding and special handling and appearance thereafter.
Consumers have come to appreciate gourmet coffees in their discerning cups; As a result, specialty coffees fetch better prices, attract premiums and attract custom. These coffees have a personality, aura, craving and branding of their own. Specialty branding that brings in the bigger bucks for the grower!
The world of coffee drinkers is going the specialty way. It makes sense to grow and sell specialty coffee.
Specialty coffees are high quality coffees that differ from normal coffee with relevance to visual quality or cup or both. Specialty Coffees are getting increasingly popular in the world coffee market.
Specialty coffees are broadly classified into five categories based on their unique features:
Coffees with caffeine removed artificially are known as decaffeinated coffees. There is a prominent segment of consumers preferring decaf coffees owing to health consciousness.
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Decaffeinated Coffee
Coffees with caffeine removed artificially are known as decaffeinated coffees. There is a prominent segment of consumers preferring decaf coffees owing to health consciousness.
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Organic Coffees
The coffee grown without using chemicals and pesticides are in great demand in the developed countries because of increasing awareness on health of consumers and protection of environment.
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High Grown Coffees
The coffees grown at higher elevations i.e. 4000 ft and above are known to possess a distinct flavour and acidity in cup due to slower development of beans. The coffees are of high quality with dense beans.
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Estate Coffee (Single Origin Coffees)
Production of good quality coffee by highlighting the special features of the estate can be classified as estate branded coffees. This may be elevation, variety, cultural practices and special processing techniques. Estate coffees are those that originate on single form with common soils and with the distinct identity in terms of flavour and aroma characteristics. Estate coffees are generally more expensive and actually define the specialty coffee market.
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Variety Coffee
Some of the varieties are known to possess good inherent quality due to the genetic make up of the plant. Fruits from such varieties can be harvested and processed separately to retain the unique quality. Some of the Indian selections like Kents, Agaro, Cioccie, CxR are unique in their cup quality. Separate processing of these varieties help in processing their intrinsic quality.
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